HEB logo
Orange Balsamic Salmon
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients

1 lb. salmon fillet

1 orange, sliced

1/2 Tbsp. honey

1/2 Tbsp. balsamic vinegar

1/2 Tbsp. olive oil

Directions


Preheat the oven to 400°F. Place salmon fillet on a foil lined baking sheet.
Slice oranges very thin and set aside. Combine the honey, oil, and balsamic vinegar togeth
er in a small bowl.
Brush mixture onto salmon, and then place the orange slices over the salmon.
Cook for 15 to 20 minutes, depending on the thickness of the fillet. Serve immediately.

Nutritional Information


Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 45mg, Carbohydrates: 5g, Dietary
Fiber: 1g, Protein: 15g

Source


Good News