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Orange Balsamic Salmon
Prep Time:
5 minutes
Cook Time:
20 minutes
6 servings

1 lb. salmon fillet

1 orange, sliced

1/2 Tbsp. honey

1/2 Tbsp. balsamic vinegar

1/2 Tbsp. olive oil


Preheat the oven to 400°F. Place salmon fillet on a foil lined baking sheet.
Slice oranges very thin and set aside. Combine the honey, oil, and balsamic vinegar togeth
er in a small bowl.
Brush mixture onto salmon, and then place the orange slices over the salmon.
Cook for 15 to 20 minutes, depending on the thickness of the fillet. Serve immediately.

Nutritional Information

Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 45mg, Carbohydrates: 5g, Dietary
Fiber: 1g, Protein: 15g


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