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Bacon Blue Cheese Steak Burgers
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

1 lb. extra lean ground beef (97% lean)

1/2 c. green onions, chopped

1/2 c. blue cheese crumbles

4 Tbsp. bacon jam

1 pkg. pre-sliced mushrooms, assorted

1 tsp. black pepper

1 Tbsp. steak sauce


In a large bowl, combine beef, steak sauce, black pepper, and green onions. Mix well and f
orm into 4 equal patties.
Spray a large sauté pan with non-stick spray and over medium heat. Sauté mushrooms
until well browned. Remove to a bowl.
In the same sauté pan, spray a bit more non-stick spray then add the four preformed
patties. Cook 6 minutes on one side then turn. Add 1 tbsp. of bacon jam to each burger, a
nd then top with blue cheese. Cover and cook a few minutes until the cheese begins to melt
Remove from the pan and place on a plate. Top with sautéed mushrooms and serve.

Nutritional Information

Calories: 250, Total Fat: 10g, Saturated Fat: 3g, Sodium: 370mg, Carbohydrates: 5g, Dieta
ry Fiber: 1g, Protein: 27g


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