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Pecan Sammy
Prep Time:
45 minutes
Cook Time:
0 minutes
Makes:
makes 40
Ingredients

4 oz. low-fat cream cheese, softened

1 tsp. cinnamon

3 Tbsp. powdered sugar

80 large toasted pecan halves

Directions


Combine cream cheese with cinnamon and powdered sugar in a mixing bowl.
Transfer cream cheese mixture to a plastic zip-top bag. Cut the corner of the bag and pipe
the filling out onto 40 of the pecan halves. Then top each with another pecan to form a s
andwich.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine December 2013