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Red Velvet Cupcakes
Prep Time:
20 minutes
Cook Time:
20 minutes
1 dozen

1 box red velvet cupcake mix

1/2 c. low-fat cream cheese

1/4 c. butter, softened

1 (16 oz.) package powdered sugar

1/3 c. skim milk

1/4 tsp. peppermint oil

2 candy canes, crushed


Prepare red velvet cupcakes according to package directions.
Beat cream cheese and butter with a hand mixer at medium speed until smooth and creamy.
Lower speed and gradually add powdered sugar alternately with milk, beginning and ending w
ith the sugar.
Add peppermint oil.
Place icing in a zip-top bag and cut the corner with scissors. Pipe the icing onto the cup
Top each cupcake with crushed candy canes.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine December 2013