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Chicken Enchilada Tacos
Prep Time:
25 minutes
Cook Time:
40 minutes
4 servings

1 Tbsp. olive oil

1/2 lb. boneless skinless chicken breast

1 Tbsp. ground cumin

1 tsp. garlic powder

1 tsp. pepper

1/4 c. H-E-B Enchilada Sauce

4 whole wheat flour tortillas

1/2 bunch cilantro, chopped

1 c. queso asadero


Place a large skillet over Medium-High heat. Add oil. Add chicken and sprinkle with cumin,
garlic salt, and pepper. Cook 8 minutes per side then add enchilada sauce. Lower heat and
cover pan. Simmer chicken 30 minutes or until tender. Remove from heat.
In the same skillet, use 2 forks to shred the chicken into bite size pieces. Stir to coat
chicken with pan drippings.
Heat tortillas before adding stewed chicken. Top tacos with cilantro and queso asadero.

Nutritional Information

Calories: 240, Total Fat: 9g, Saturated Fat: 2.5g, Sodium: 560mg, Carbohydrates: 20g, Die
tary Fiber: 4g, Protein: 18g


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