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Apple Bacon Strudel
Prep Time:
20 minutes
Cook Time:
25 minutes
8 servings

1 pkg. frozen puff pastry

1/2 c. pecans, chopped

1/2 jar Better Than Good Bacon Jam

1/2 lb. bacon, cooked fully and chopped

3 Granny Smith Apples, sliced thinly

1 egg, beaten

• coarse granulated decorative sugar


Thaw puff pastry in refrigerator per instructions on package.
Preheat oven to 375ºF. Roll out puff pastry on a floured surface. Cut into rectangles of m
atching size. Place ½ of rectangles on a baking sheet.
Mix nuts, bacon jam, bacon and apples together and spoon onto rectangles on baking sheet.
Using a pastry brush, brush edges of dough with beaten egg.
Top with remaining rectangles and seal by pressing edges together. Brush egg over top laye
r and make decorative slashes in pastry. Sprinkle with coarse sugar and bake 15 - 25 minut
es, depending on size of strudels.

Nutritional Information

No Nutritional Information Available


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