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Turkey Hash
Prep Time:
25 minutes
Cook Time:
30 minutes
4 servings

2 Tbsp. olive oil

2 sweet potatoes, cubed

1 sliced onion, sliced

2 serrano peppers, seeded & sliced

1 c. shredded turkey, white and dark meat

1/4 tsp. salt

1/2 tsp. pepper

1 Tbsp. butter, salted

4 large eggs


Heat olive oil in a large non-stick sauté pan on Medium-High.
Add sweet potatoes and cook 10 minutes. Add onions and cook an additional 5 minutes or un
til onions become tender. Toss in serrano peppers, shredded turkey, salt and pepper. Cook
until heated through.
Spoon onto four plates.
Using the same pan, reduce heat, add butter and gently fry eggs to desired doneness. Serv
e on top of hash.

Nutritional Information

Calories: 310, Total Fat: 15g, Saturated Fat: 4.5g, Sodium: 280mg, Carbohydrates: 18g, Di
etary Fiber: 3g, Protein: 25g


My H-E-B Texas Life Magazine, November 2013