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Banh Mi Burgers
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

1 lb. natural ground pork, 10% fat

4 green onions, chopped fine

1 bunch basil, chopped fine

1 Tbsp. chinese five spice

1/2 c. Robert's Reserve Plum Garlic Thai Sauce

4 H-E-B Bake Shop Hamburger Buns

1/2 c. shredded carrots

1 jalapeno, seeded and sliced

1 small red onion, sliced

Directions


Preheat oven to 400°F.
In a large mixing bowl, combine pork, green onions, basil, and Chinese five spice. Mix unt
il completely combined.
Roll into 4 equal size balls, and then flatten into patties. Place patties on a foil-lined
baking sheet.
Bake approximately 20 minutes, basting halfway through with Plum Garlic Thai Sauce.
To build burger, place 1 patty on each bottom bun. Top with carrots, jalapeño, red
onion, and bun top. Enjoy!

Nutritional Information


Calories: 400, Total Fat: 13g, Saturated Fat: 4g, Sodium: 300mg, Carbohydrates: 30g, Diet
ary Fiber: 5g, Protein: 27g

Source


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