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Agave Chicken with Black Beans & Onions
Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

2 Tbsp. canola oil

4 (6 oz.) boneless skinless chicken breasts

1 tsp. salt

1 onion, chopped small

1/4 c. agave nectar

1 can (15 oz.) black beans, rinsed, drained, and heated


Bring a medium sauté pan to Medium-High heat. Add oil, chicken seasoned with salt an
d pepper, and onions. Sauté 6 minutes, flip chicken, and cook additional 6 minutes.
Drizzle with agave and serve over black beans.

Nutritional Information

Calories: 510, Total Fat: 12g, Saturated Fat: 1.5g, Sodium: 640mg, Carbohydrates: 57g, Di
etary Fiber: 9g, Protein: 43g


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