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Garlic and Herb Artichoke Stuffed Mushrooms
Prep Time:
10 minutes
Cook Time:
8-10 minutes
4 servings

4 Portabella mushrooms, rinsed, dried and stems removed

1/4 c. H-E-B Basting Oil, divided

2 tsp. Adams Reserve Steak Au Poivre Rub or H-E-B Prime Rub

12 oz. artichoke hearts, in water, drained

1/2 c. parmesan cheese, shredded


Preheat grill to medium.
Toss mushrooms with half of basting oil and seasoning rub. Set aside.
Chop artichoke hearts; mix with remaining basting oil and cheese.
Place mushroom caps on grill, cap side up, 4 - 5 minutes, or until lightly charred.
Turn over and fill with artichoke mixture. Grill until cheese has melted and mushrooms are

Nutritional Information

No Nutritional Information Available


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