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Chipotle Bean Burritos
Prep Time:
30 minutes
Cook Time:
10 minutes
6 servings

1 Tbsp. canola oil

1/2 tsp. chipotle chili powder

1 Tbsp. chopped garlic

1 can (15 oz.) H-E-B Black Beans, rinsed and drained

1 can (15 oz.) kidney beans, rinsed & drained

1/2 c. fresh salsa

4 (10-inch) flour tortillas

2 c. Roma tomatoes, chopped

1 c. H-E-B Mexican Blend Shredded Cheese

2 c. shredded lettuce

1 c. light sour cream


Heat oil in a large sauté pan on Medium-High. Add chili powder and garlic. Cook 1 m
inute and add beans. Remove from heat and add salsa.
Warm tortillas until pliable and spoon bean mixture into center of tortillas.
Top with tomatoes, cheese, lettuce and sour cream.
Roll tight and enjoy.

Nutritional Information

Calories: 230, Total Fat: 8g, Saturated Fat: 1g, Sodium: 530mg, Carbohydrates: 39g, Dieta
ry Fiber: 11g, Protein: 9g


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