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Shrimp Tostadas With Cilantro Cream
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

1 lb. large gulf shrimp, peeled and deveined

1 Tbsp. chopped garlic

1 tsp. chili powder

1 tsp. ground cumin

2 Tbsp. olive oil

2 c. light sour cream

4 Tbsp. chopped cilantro

2 limes, juiced

1 cans (15 oz. each) refried black beans, warmed

8 H-E-B Baked Tostada Shells

3 c. chopped lettuce

4 Roma tomatoes, diced


Sauté shrimp 5 minutes with garlic, chili powder, cumin and olive oil.
In a small bowl mix sour cream, cilantro, and lime juice. Set aside.
Spread beans on top of tostada shells followed by lettuce, tomatoes and cooked shrimp.
Top with cilantro cream.

Nutritional Information

Calories: 430, Total Fat: 10g, Saturated Fat: 1g, Sodium: 920mg, Carbohydrates: 48g, Diet
ary Fiber: 9g, Protein: 35g


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