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Chicken with Red Peppers & Rice
Prep Time:
15 minutes
Cook Time:
20 minutes
6 servings

1 c. long grain rice

2 Tbsp. canola oil

1 1/2 lb. boneless skinless chicken breast, cut into 1/2-inch pieces

1 tsp. salt

2 red bell peppers, chopped

1/2 onion, diced

1 Tbsp. diced ginger

1 Tbsp. minced garlic

3 Tbsp. chopped cilantro

1 c. slivered almonds


Place rice in a small saucepan with 2 cups water. Bring to a boil, cover, reduce to Low an
d simmer 12 minutes.
While rice is cooking, preheat a medium sauté pan to Medium- High. Add oil and chic
ken (seasoned with salt and pepper) to hot pan and sauté quickly until done, approx
imately 5 minutes.
Add remaining ingredients (reserving almonds for garnish) and cook 5 minutes.
Remove from heat. Serve chicken over rice and garnish with slivered almonds.

Nutritional Information

Calories: 380, Total Fat: 17g, Saturated Fat: 2g, Sodium: 125mg, Carbohydrates: 32g, Diet
ary Fiber: 4g, Protein: 33g


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