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Meatballs Alla Casa
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
6-8 servings
Ingredients

1 lb. Extra Lean Ground Beef (90% lean)

1/2 tsp. dried parsley flakes

1/2 tsp. dried basil

1/2 tsp. dried oregano

4 cloves garlic, crushed

1/4 tsp. each salt and pepper

6 crackers, finely crushed

1 egg, beaten

Directions


Heat oven to 350°F.
Line a baking sheet with foil (shiny side down).
Combine all ingredients in a large bowl until evenly mixed.
Form into 1 1/2-inch balls using 2 Tablespoons beef mixture per meatball.
Place meatballs on baking sheet allowing 1-inch space in between for even cooking.
Bake 20 minutes on center rack. Meatballs will brown and will not need to be turned.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available