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Meatballs Alla Casa
Prep Time:
15 minutes
Cook Time:
30 minutes
6-8 servings

1 lb. Extra Lean Ground Beef (90% lean)

1/2 tsp. dried parsley flakes

1/2 tsp. dried basil

1/2 tsp. dried oregano

4 cloves garlic, crushed

1/4 tsp. each salt and pepper

6 crackers, finely crushed

1 egg, beaten


Heat oven to 350°F.
Line a baking sheet with foil (shiny side down).
Combine all ingredients in a large bowl until evenly mixed.
Form into 1 1/2-inch balls using 2 Tablespoons beef mixture per meatball.
Place meatballs on baking sheet allowing 1-inch space in between for even cooking.
Bake 20 minutes on center rack. Meatballs will brown and will not need to be turned.

Nutritional Information

No Nutritional Information Available


No Source Information Available