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Cilantro Chicken With Black Beans & Mango Salsa
Prep Time:
25 minutes
Cook Time:
14 minutes
4 servings

2 mangos, peeled & diced

1 lime, juiced

1/2 cucumber, peeled, seeded, and diced

2 Tbsp. honey

1/2 red onion, diced

1 jalapeno, diced

1 Tbsp. chopped garlic

3 Tbsp. chopped cilantro

1/2 tsp. each salt & pepper

2 Tbsp. canola oil

4 (6 oz.) boneless skinless chicken breasts

1 can (15 oz.) H-E-B Black Beans


Make salsa in a medium bowl: combine mango, lime juice, cucumber, honey, red onion and jal
apeño. Set aside.
Preheat grill to Medium-High. In a medium bowl combine garlic, cilantro, salt, pepper, an
d canola oil. Add chicken and turn to coat.
Grill chicken 7 minutes per side flipping once.
Heat beans and spoon onto a plate. Top with grilled chicken and mango salsa.

Nutritional Information

Calories: 350, Total Fat: 11g, Saturated Fat: 1.5g, Sodium: 500mg, Carbohydrates: 44g, Di
etary Fiber: 7g, Protein: 31g


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