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Asparagus with Truffle Hollandaise
Prep Time:
5 minutes
Cook Time:
5 minutes
6 servings

1 lb. fresh asparagus, rinsed and trimmed

1 c. Hollandaise Sauce

1/4 tsp. Adams Reserve Truffle Salt

* pepper to taste


Heat a skillet on medium-high. Add 1/3-inch water to skillet and bring to a gentle boil.
Meanwhile, in a separate saucepan gently heat Hollandaise and truffle salt on medium-low.
Add asparagus to simmering water and cook 2 - 4 minutes until just bright green but not so
ft. Remove from heat and drain.
Serve warm with Truffle Hollandaise.

Nutritional Information

No Nutritional Information Available


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