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Fajitas With Skirt Steak, Onions & Peppers
Prep Time:
20 minutes
Cook Time:
10 minutes
4 servings

1 lb. skirt steak, sliced thin

2 Tbsp. H-E-B Texas Originals Fajita Rub, divided

2 Tbsp. chopped garlic

2 Tbsp. canola oil, divided

1 tsp. ground cumin

1 tsp. chili powder

1 onion, chopped

2 green bell peppers, chopped

8 (6-inch) H-E-B Corn Tortillas

2 c. H-E-B Shredded Cheddar Cheese

1 c. H-E-B Low Fat Sour Cream


Heat a large sauté pan on Medium-High.
Rub skirt steak with 1 Tablespoon fajita rub and garlic. Add 1 Tablespoon canola oil and s
easoned meat to hot pan. Cook 7 minutes. Remove steak from skillet and set aside.
In the same pan add remaining fajita rub, cumin, chili powder, onions, peppers, and remain
ing oil. Sauté 5 minutes. Return beef to skillet and sauté an additional 2 m
Serve with warm tortillas, and top with cheese and sour cream.

Nutritional Information

Calories: 780, Total Fat: 41g, Saturated Fat: 18g, Sodium: 2120mg, Carbohydrates: 48g, Di
etary Fiber: 3g, Protein: 47g


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