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Open-Face Baguette With Onions, Peppers, Mushrooms, Tomato Sauce & Cheese
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

2 Tbsp. canola oil

1 onion, chopped

1 pt. white button mushrooms, chopped

2 green bell peppers, sliced

1 Tbsp. chopped garlic

1 can (8 oz.) H-E-B No Salted Added Tomato Sauce

1 artisan baguette


Preheat oven to 350°F.
Heat a large skillet on Medium-High until hot. Add oil, onions, mushrooms, peppers, and ga
rlic. Sauté 6 to 8 minutes. Stir in tomato sauce. Set aside.
Slice baguette horizontally into 2 pieces and place on a baking sheet.
Spoon sautéed mixture on both halves of baguette, top with cheese, and bake 10 minu

Nutritional Information

Calories: 370, Total Fat: 22g, Saturated Fat: 6g, Sodium: 1120mg, Carbohydrates: 28g, Die
tary Fiber: 3g, Protein: 15g


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