Open-Face Baguette With Onions, Peppers, Mushrooms, Tomato Sauce & Cheese
2 Tbsp. canola oil
1 onion, chopped
1 pt. white button mushrooms, chopped
2 green bell peppers, sliced
1 Tbsp. chopped garlic
1 can (8 oz.) H-E-B No Salted Added Tomato Sauce
1 artisan baguette
Preheat oven to 350°F.
Heat a large skillet on Medium-High until hot. Add oil, onions, mushrooms, peppers, and ga
rlic. Sauté 6 to 8 minutes. Stir in tomato sauce. Set aside.
Slice baguette horizontally into 2 pieces and place on a baking sheet.
Spoon sautéed mixture on both halves of baguette, top with cheese, and bake 10 minu
Calories: 370, Total Fat: 22g, Saturated Fat: 6g, Sodium: 1120mg, Carbohydrates: 28g, Die
tary Fiber: 3g, Protein: 15g