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Bacon Jam Pork Chops
Prep Time:
5 minutes
Cook Time:
15 minutes

1 lb. center cut pork chops

* salt and pepper

1 Tbsp. olive oil

1/2 (9 oz. bottle) Better Than Good Bacon Jam

2 Tbsp. H-E-B Goat Cheese, plain

2 Tbsp. cilantro, minced


Lightly season pork chops with salt and pepper.
Heat a large skillet to Medium-High, add oil and brown pork until fully cooked.
Spread one spoonful of bacon jam on each pork chop.
Sprinkle with goat cheese, and a garnish of cilantro. Serve & Enjoy!

Nutritional Information

Calories: 213, Total Fat: 6g, Saturated Fat: 1g, Sodium: 522mg, Carbohydrates: 13g, Dieta
ry Fiber: 0g, Protein: 23g


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