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Teriyaki Tuna Steaks
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

1 Tbsp. olive oil

1 oz. (2 patties) tuna steaks

2 tsp. Adams Reserve Asian Spice Rub

2 Tbsp. Cookwell & Company Teriyaki Glaze

1/2 c. scallions, chopped

2 Tbsp. sushi (pickled) ginger, chopped


Heat oil in sauté pan on Medium-High.
Coat both sides of tuna with rub.
Sear each side of tuna approximately 3 minutes for rare or 5 for medium-rare.
Remove from heat and add glaze.
Top with scallions and sushi ginger

Nutritional Information

Calories: 205, Total Fat: 5g, Saturated Fat: 1g, Sodium: 375mg, Carbohydrates: 4g, Dietar
y Fiber: 0g, Protein: 34g


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