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Plum Thai Chicken
Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

2 Tbsp. olive oil

1 1/2 lbs. boneless, skinless chicken breasts, cut into tenders

1 c. each broccoli, bell pepper and onion, raw and chopped

1 btl. (15 oz.) Robert's Reserve Plum Thai Garlic Sauce

1/2 c. apple cider vinegar

1 bunch fresh mint, chopped

1/2 c. unsalted peanuts, chopped


Bring a large skillet to Medium-High heat; add oil. Brown chicken approximately 5 minutes
on each side.
Add mixed vegetables, plum sauce and vinegar; simmer 3 minutes.
Remove from heat and garnish with fresh mint and nuts.

Nutritional Information

Calories: 313, Total Fat: 14g, Saturated Fat: 2g, Sodium: 120mg, Carbohydrates: 18g, Diet
ary Fiber: 2g, Protein: 29g


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