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Tangerine Turkey Tacos
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

• non-stick cooking spray

1 lb. 93% lean ground turkey

1/2 c. mushrooms, chopped

1/2 c. Global Palate Tangerine Miso Dressing & Marinade

2 Tbsp. Adams Reserve Asian Spice Rub

8 H-E-B Corn Tortillas


Bring a large nonstick skillet to Medium-High heat and coat with nonstick cooking spray. A
dd turkey, breaking up with a spatula and cooking 4-5 minutes until brown.
Add mushrooms and sauté 4 minutes, until mushrooms soften. Add marinade and Asian S
pice Rub. Stir all ingredients and remove from heat.
Serve in a warm corn tortilla and enjoy!

Nutritional Information

Calories: 385, Total Fat: 20g, Saturated Fat: 4g, Sodium: 319mg, Carbohydrates: 28g, Diet
ary Fiber: 3g, Protein: 25g


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