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Pesto Rolled Steak
Prep Time:
10 minutes
Cook Time:
30 minutes
4 servings

* foil

* nonstick cooking spray

6 Tbsp. Canyon Foods Basil Pesto With Toasted Pine Nuts

1 lb. flank steak

1/2 c. H-E-B Part Skim Shredded Mozzarella Cheese

* tying twine

1 Tbsp. Adams Reserve Steak Au Poivre Rub


Preheat oven to 450°F. Line a baking sheet with foil, coat with nonstick spray, and se
t aside.
Spread a thin layer of pesto on 1 side of steak and sprinkle with cheese. Roll up steak le
ngthwise and secure with twine.
Season outside with steak au poivre rub; place on prepared pan and bake 30 minutes, or unt
il internal temperature reaches a minimum of 165°F.

Nutritional Information

Calories: 286, Total Fat: 18g, Saturated Fat: 7g, Sodium: 321mg, Carbohydrates: 2g, Dieta
ry Fiber: 0g, Protein: 28g


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