1 lb. boneless, skinless chicken breasts, cubed
1 Tbsp. Adams Reserve Cajun Seasoning Rub
1 Tbsp. olive oil
1 c. fat-free evaporated milk
1 c. Canyon Foods Cajun Creole Sauce
* rice, cooked (optional)
Season chicken with Cajun seasoning rub.
Bring a large skillet to Medium-High heat. Add oil, and
brown chicken on each side approxi
mately 5 minutes.
Add evaporated milk and Cajun Creole Sauce;
simmer 4 minutes.
Remove from heat and enjoy alone or over rice.
Calories: 317, Total Fat: 13g, Saturated Fat: 5g, Sodium: 750mg, Carbohydrates: 17g, Diet
ary Fiber: 2g, Protein: 32g