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Green Chile Chicken
Prep Time:
8 minutes
Cook Time:
30 minutes
Makes:
4 servings
Ingredients

• non-stick cooking spray

1 c. H-E-B Panko Bread Crumbs

1 lb. boneless, skinless chicken breasts

1 can (8 oz.) Hill Country Fare Diced Green Chiles

1/4 tsp. salt

1/4 tsp. pepper

Directions


Preheat oven to 350°F. Coat baking sheet with non-stick spray and set aside.
Place bread crumbs in a gallon size zipper bag or medium size bowl. Season chicken with sa
lt and pepper, place in bag and seal. Turn bag until chicken is completely coated.
Shake excess bread crumbs from chicken and place on baking sheet. Bake 30 minutes.
Five minutes before chicken is done, place chiles and 1/4 cup water in a small saucepan ov
er Medium heat until fully warmed.
Top chicken with green chile sauce. Enjoy!

Nutritional Information


Calories: 194, Total Fat: 10g, Saturated Fat: 1g, Sodium: 565mg, Carbohydrates: 0g, Dieta
ry Fiber: 0g, Protein: 23g

Source


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