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Cilantro Lime Crab Salad
Prep Time:
5 minutes
Cook Time:
0 minutes
4 servings

1 cntr. (8 oz.) crab meat

1/2 c. H-E-B That Green Sauce

1 cntr. (2 oz.) pico de gallo, any flavor

1 cntr. (6 oz.) plain nonfat Greek yogurt

• zest and juice of 2 limes

1/3 c. cilantro, chopped

1/4 tsp. salt

1/4 tsp. pepper

4 c. Central Market Organics Mixed Greens


Strain any excess moisture from crab and the pico de gallo in a strainer or clean cloth ki
tchen towel.
Combine first 6 ingredients into a bowl and chill in the refrigerator for 10 minutes.
Add salt and pepper and either toss with greens or place salad on top of greens.

Nutritional Information

Serving size: 264g, Calories: 130, Total Fat: 4.5g, Saturated Fat: 0g, Cholesterol: 55mg,
Sodium: 590mg, Carbohydrates: 8g, Dietary Fiber: 3g, Sugar: 4g, Protein: 16g


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