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Chicken Corn Gorditas
Prep Time:
5 minutes
Cook Time:
12 minutes
4 servings

1/2 lb. boneless, skinless chicken breasts

4 H-E-B Whole Grain Thin Rounds

1/2 c. H-E-B Low Fat Shredded Cheddar Cheese

1 can (8 oz.) Hill Country Fare Green Chiles, well drained

1 small avocado, peeled & diced

1/4 c. H-E-B Jalapeño Salsa


Place chicken in a medium saucepan, cover with water and bring to a boil. Cook 10 minutes,
or until internal temperature reaches 165°F. Remove from pan, cool, and shred.
Separate each Thin Round and fold like a taco.
Fill with shredded chicken, cheese, green chiles, avocado and salsa. Enjoy!

Nutritional Information

Calories: 298, Total Fat: 11g, Saturated Fat: 2g, Sodium: 397mg, Carbohydrates: 28g, Diet
ary Fiber: 8g, Protein: 24g


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