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Waffle Stack
Prep Time:
2 minutes
Cook Time:
4 minutes
Makes:
4 servings
Ingredients

8 Central Market Organics Wheat Waffles

1 c. plain nonfat greek yogurt

1 c. H-E-B Light Whipped Topping

1 pt. raspberries

1 pt. blueberries

Directions


Place waffles in toaster oven about 4 minutes, or until desired doneness.
Meanwhile, combine yogurt and whipped topping until well blended, set aside.
When waffles are toasted, lay four waffles on four plates. Spread 1/4 cup yogurt mixture a
nd 1/4 cup berries on each waffle.
Top with another waffle, and repeat layers of yogurt and fruit for each waffle stack. Driz
zle with honey before serving, if desired.

Nutritional Information


Calories: 341, Total Fat: 9g, Saturated Fat: 4.5g, Sodium: 426mg, Carbohydrates: 55g, Die
tary Fiber: 11g, Protein: 11g

Source


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