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Smothered Steaks
Prep Time:
10 minutes
Cook Time:
25 minutes
4 servings

1 lb. sirloin tip steak, cut into 4 pieces

1/2 tsp. salt, divided

1/4 tsp. pepper

1/2 Tbsp. H-E-B Unsalted Butter

1/2 sweet onion, thinly sliced

1 c. portobello mushrooms, cleaned and thinly sliced

1/2 c. H-E-B Reduced Sodium Beef Broth


Bring large non-stick skillet to Medium heat. Season steaks with 1/4 teaspoon salt and pep
per. Cook 8 minutes on each side. When steaks are done, transfer to a clean plate.
Reduce skillet to Low heat and add butter.
Sauté onions and mushrooms 3-5 minutes. Add beef broth and season with remaining sa
lt. Return steaks to skillet.
Coat steaks in sauce and smother with mushrooms and onions before serving.

Nutritional Information

Calories: 259, Total Fat: 11g, Saturated Fat: 4.4g, Sodium: 377mg, Carbohydrates: 3g, Die
tary Fiber: 1g, Protein: 36g


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