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Pesto Presto
Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

1 c. H-E-B 100% Whole Wheat Penne Pasta, Uncooked

1 c. H-E-B Champagne Sweet Tomatoes, washed and halved

2 c. H-E-B Baby Spinach

2 Tbsp. H-E-B Basil Pesto

1/4 c. H-E-B Parmesan Cheese, Grated (Optional)


Prepare pasta according to package instructions.
While pasta cooks, remove any long stems from spinach.
When pasta is done, drain pasta well and empty into medium-sized mixing bowl. Toss with to
matoes, spinach, and pesto.
Portion into serving bowls and top with a tablespoon of Parmesan cheese if desired.

Nutritional Information

Calories: 162, Total Fat: 5.5g, Saturated Fat: 1.5g, Sodium: 158mg, Carbohydrates: 25g, D
ietary Fiber: 7g, Protein: 7g


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