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Buenos Dias Fajita Omelet
Prep Time:
10 minutes
Cook Time:
20 minutes
2 to 4 servings

1 pkg. (6 oz.) H-E-B Fully Cooked Chicken or Beef Fajitas

6 large eggs or 3/4 cup egg substitute

2 Tbsp. milk or cream

1/2 tsp. each coarse salt and ground black pepper

1 Tbsp. H-E-B Basting Oil

1 c. chopped zucchini or yellow squash

1/2 c. each chopped onion and red or green bell pepper

1 c. H-E-B Shredded Chipotle Cheddar or Habanero Jack Cheese

Toppings: made in-store guacamole, sour cream and H-E-B Pico de Gallo


1. Preheat oven to 350°F. Heat fajitas in microwave according to package directions. C
ut into bite-size pieces and set aside. Beat eggs and milk together in medium bowl; season
with salt and pepper and set aside.
Heat basting oil in 10-inch ovenproof skillet over Medium-High heat until very hot but not
smoking. Add squash, onion, and bell pepper; sauté 5 minutes or until just beginni
ng to soften, stirring continuously.
Add fajitas to skillet, and stir to distribute evenly; pour eggs over top and sprinkle wit
h cheese. Place in oven and bake 15 to 20 minutes or until omelet puffs up and eggs are se
t in the center. Remove from oven.
Loosen omelet around edges of pan and slide onto plate. Spoon guacamole and sour cream ove
r omelet and top with pico de gallo. Serve while hot.

Nutritional Information

No Nutritional Information Available


No Source Information Available