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West Coast Chicken
Prep Time:
8 minutes
Cook Time:
25 minutes
Makes:
4 servings
Ingredients

• non-stick cooking spray

1 lb. boneless, skinless chicken breasts

1 c. portabello mushrooms, quartered

1/2 c. H-E-B Halved Artichoke Hearts, drained and patted dry

1 Tbsp. H-E-B Unsalted Butter

1/3 c. H-E-B Sundried Tomato Halves

1/2 c. Central Market Organics Low Sodium Chicken Broth

1 lemon, juiced

Directions


Bring large nonstick skillet to Medium heat. Spray with cooking spray and cook chicken 6-8
minutes on each side.
While chicken cooks, clean mushroom tops with a damp paper towel and cut into quarters.
When chicken is cooked through, transfer to a clean plate.
Reduce skillet heat to Low. Add butter and lightly sauté mushrooms, tomatoes, and a
rtichokes until heated through, about 3 minutes. Add chicken broth and lemon juice.
Return chicken breast to skillet and allow sauce to reduce 2 minutes before serving.

Nutritional Information


Calories: 197, Total Fat: 7g, Saturated Fat: 3.3g, Sodium: 249mg, Carbohydrates: 6g, Diet
ary Fiber: 1.5g, Protein: 27g

Source


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