1/4 c. Hill Country Fare Extra Virgin Olive Oil
1 lime, juiced & zest
1 tsp. low sodium soy sauce
2 tsp. garlic powder
1 lb. flank steak
1/2 c. H-E-B Relish that Corn Salsa
In a medium bowl, whisk together
olive oil, lime juice and zest, soy sauce,
and garlic pow
Add steak and toss to coat. Cover and
set aside 15 minutes.
Heat grill to Medium-High and coat
grill racks with oil or cooking spray.
Grill steak just until grill marks appear, 1-2
minutes per side or until desired doneness.
Allow to rest for 3-5 minutes, then slice
against the grain into 1/2 inch strips.
Arrange steak on a platter and serve
with Relish that Corn Salsa.
Calories: 350, Total Fat: 22g, Saturated Fat: 5g, Sodium: 220mg, Carbohydrates: 13g, Diet
ary Fiber: 0g, Protein: 25g