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Italian Sausage Fusilli
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

2 links H-E-B Fresh, Mild Italian Sausage

1 pkg. H-E-B Gluten-Free Fusilli Pasta

2 Tbsp. H-E-B All Natural Extra Virgin Olive Oil

2 garlic cloves, minced

1 red bell pepper

2 c. H-E-B Marinara Pasta Sauce


Cook sausage and pasta according to package instructions. Keep warm.
Heat olive oil in a skillet over Medium- High heat. Add garlic and peppers. Sauté u
ntil crispy yet tender, about 5 minutes.
Meanwhile, slice sausage into bite size pieces.
Add pasta, sausage, and sauce to Popsicle Maker skillet; heat until warm.

Nutritional Information

Calories: 370, Total Fat: 12g, Saturated Fat: 1g, Sodium: 480mg, Carbohydrates: 53g, Diet
ary Fiber: 6g, Protein: 16g


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