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Sirloin with Spicy Blackberry Salsa
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

2 lbs. sirloin steak, thick cut

1 Tbsp. Hill Country Fare Extra Virgin Olive Oil

1 c. blackberries, fresh

1 serrano pepper, diced

1 rib celery, very thinly sliced

1 tsp. H-E-B Pure Cane Sugar

* RUB:

3 Tbsp. instant expresso powder

1 Tbsp. brown sugar

2 tsp. dried oregano

1 tsp. dry mustard

1 tsp. cayenne pepper


Pre-heat grill to 450°F.
In a small bowl, combine rub ingredients.
Bring steak to room temperature. Brush all over with oil and rub spice mixture into steak.
Grill 15 minutes or until internal temperature reaches 130°F. Place on a cutting boar
d and allow to rest 10 minutes before slicing.
While steak is cooking, combine blackberries, serrano pepper, celery, and sugar in a mixin
g bowl.
Carve steak thinly, across the grain, at a 45° angle. Top with blackberry salsa.

Nutritional Information

Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbohydrates: 15g, Diet
ary Fiber: 3g, Protein: 41g


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