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Teriyaki Shrimp Asian Salad
Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings

3 c. frozen shrimp

1/2 c. San-J Teriyaki Sauce

1 pkg. broccoli cole slaw

1/2 lime, juiced

1/4 c. cilantro


Thaw shrimp according to package instructions.
Heat large skillet over Medium-High heat. Add shrimp and teriyaki sauce; cook until heate
d through.
Remove skillet from heat; add coleslaw and lime juice. Toss to combine.
Divide evenly onto 4 plates. Garnish with a pinch of cilantro.

Nutritional Information

Serving size: 1/2 c., Calories: 220, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 600mg, Ca
rbohydrates: 14g, Dietary Fiber: 6g, Protein: 38g


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