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Cheesy Chicken and Veggie Pyramids
Prep Time:
10 minutes
Cook Time:
15 minutes
8 servings

1 c. shredded carrots

1 medium potato, sliced

2 c. cooked chicken, shredded

1 c. shredded low-fat mozzarella cheese

* H-E-B Texas Originals Chicken Fajita Seasoning, to taste

2 pkgs H-E-B Crescent Rolls


Preheat oven to 350°F. In medium bowl, mix together carrots and potato. Microwave un
til tender, approximately 5 minutes. Mix in chicken, cheese, and fajita seasoning.
On prepared baking sheet, separate crescent rolls into 8 pieces. Place four pieces toget
her to form a four-pointed star shape, with edges overlapping. Rub edges with small amou
nt of water to seal. Spoon 1/4 of chicken mixture into center of each star, fold up poin
ts to form pyramids. Bake 15 minutes, or until edges are brown.

Nutritional Information

Serving size: 1/2 pyramid, Calories: 130, Total Fat: 4.5g, Saturated Fat: 2g, Sodium: 190m
g, Carbohydrates: 8g, Dietary Fiber: 1g, Protein: 15g


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