Cheesy Chicken and Veggie Pyramids
1 c. shredded carrots
1 medium potato, sliced
2 c. cooked chicken, shredded
1 c. shredded low-fat mozzarella cheese
* H-E-B Texas Originals Chicken Fajita Seasoning, to taste
2 pkgs H-E-B Crescent Rolls
Preheat oven to 350°F. In medium
bowl, mix together carrots and potato.
til tender, approximately
5 minutes. Mix in chicken, cheese, and
On prepared baking sheet, separate
crescent rolls into 8 pieces. Place four
her to form a four-pointed
star shape, with edges overlapping.
Rub edges with small amou
nt of water
to seal. Spoon 1/4 of chicken mixture
into center of each star, fold up poin
to form pyramids. Bake 15 minutes, or
until edges are brown.
Serving size: 1/2 pyramid, Calories: 130, Total Fat: 4.5g, Saturated Fat: 2g, Sodium: 190m
g, Carbohydrates: 8g, Dietary Fiber: 1g, Protein: 15g