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Roasted Pear Garden Salad
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients

4 small firm pears, cored and sliced

1 Tbsp. honey

1 (6 oz.) pkg. Dole Baby Garden Blend

1/2 c. H-E-B Walnuts, chopped

1 c. H-E-B Kidney Beans, rinsed and drained

* Central Market Salad Dressing, your favorite flavor

Directions


Preheat oven to 400°F. Place pears on baking sheet, peel-side down, drizzle each sli
ce with honey, and roast 10 minutes.
In large salad bowl, toss salad greens with dressing, walnuts, and beans. Divide between
plates. Top with pears.

Nutritional Information


Calories: 270, Total Fat: 10g, Saturated Fat: 1g, Sodium: 35mg, Carbohydrates: 50g, Dieta
ry Fiber: 21g, Protein: 12g

Source


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