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Brisket Chili
Prep Time:
10 minutes
Cook Time:
6-8 hours
Makes:
8 servings
Ingredients

1 Tbsp. Central Market Lemon Infused Olive Oil

1 onion, chopped

2 lbs. Lean Beef Brisket, cut into 1 1/2-inch pieces

2 cans H-E-B Borracho Beans, rinsed and drained

1 can (14 oz.) H-E-B Fired Roasted Diced Tomatoes, undrained

1 can (8 oz.) tomato sauce

1 Tbsp. garlic powder

1 Tbsp. chili powder

1 Tbsp. ground cumin

* salt and pepper, to taste

* H-E-B That Green Sauce, (optional)

Directions


Heat oil in a large stock pot. Add onion and brisket and cook until brisket is brown on
all sides.
Remove brisket and onions, place in slow cooker.
Stir in beans, tomatoes, tomato sauce, seasonings, and That Green Sauce to taste.
Cook on Low 6-8 hours. For added heat, serve with additional That Green Sauce.

Nutritional Information


Serving size: 1 cup, Calories: 370, Total Fat: 10g, Saturated Fat: 3.5g, Sodium: 330mg, Ca
rbohydrates: 23g, Dietary Fiber: 7g, Protein: 44g

Source


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