2 c. Dole Spinach, chopped
1 can (15.5 oz.) H-E-B No Salt Added Pinto Beans, rinsed and drained
1 can (5 oz.) albacore tuna in water, drained and flaked
1/3 c. red onion, minced
* H-E-B Italian Salad Dressing
1 tsp. salt
4 slices H-E-B Bake Shop Bread, your favorite variety, lightly toasted
In large bowl, combine spinach, beans,
tuna, and red onion. Toss with Italian
lt, and pepper, to taste.
Arrange toasted bread on plates. Top
with tuna mixture.
Calories: 230, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 470mg, Carbohydrates: 15g, Die
tary Fiber: 9g, Protein: 20g