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Grilled Chili Lime Chicken
Prep Time:
10 minutes
Cook Time:
14 minutes
4 servings

6 H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts

1 poblano pepper, sliced

1/4 onion, thinly sliced

1 green bell pepper, thinly sliced

4 (3-inch each) woody rosemary sprigs

• toothpicks


Prepare grill for cooking; heat to Medium-High, about 375°F.
Place each chicken breast between 2 sheets of plastic wrap and pound with a rolling pin to
1/2 inch.
On each chicken breast place poblano peppers, onions, bell pepper and 1 rosemary sprig, ro
ll-up and secure with a toothpick.
Grill chicken 5 minutes, rotate, and continue grilling until chicken is cooked through.

Nutritional Information

Calories: 150, Total Fat: 2g, Saturated Fat: 0g, Sodium: 270mg, Carbohydrates: 4g, Dietar
y Fiber: 1g, Protein: 28g


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