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Black Bean Avocado Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

1/2 c. cilantro

2 Tbsp. H-E-B Extra Virgin Olive Oil

2 Tbsp. lime juice

* hot sauce to taste

2 avocados, chopped

1 c. corn

2 cans (15 oz.) H-E-B No Salt Added Black Beans, drained & rinsed

1 c. tomatoes, diced

1 tsp. salt

* H-E-B Unsalted Restaurant Style Tortilla Chips

Directions


Make dressing: whisk together cilantro, oil, lime juice, and hot sauce in a small bowl.
In a separate bowl, combine avocado, corn, beans, and tomato. Add dressing; toss. Salt and
pepper to taste. Serve with tortilla chips.

Nutritional Information


Calories: 330, Total Fat: 16g, Saturated Fat: 2.5g, Sodium: 30mg, Carbohydrates: 37g, Die
tary Fiber: 14g, Protein: 12g

Source


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