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Beef Tips in Creamy Mushroom Sauce
Prep Time:
10 minutes
Cook Time:
45 minutes
8 servings

1 lb. sirloin filet cut in 1-inch pieces

2 Tbsp. H-E-B All Purpose Flour

1/2 tsp. H-E-B Kosher Salt

1/4 tsp. ground black pepper

1 Tbsp. canola oil

8 oz. sliced mushrooms

1 c. H-E-B Reduced Sodium Beef Broth

1 tsp. Italian seasoning

1 Tbsp. cornstarch dissolved in 3 Tbsp. water


Place beef tips, flour, salt and pepper in a large zipper bag, seal, and shake to evenly c
oat beef.
Heat a large skillet to Medium-High heat. Add oil and cook beef until browned on both side
s and almost cooked through, about 5–6 minutes.
Meanwhile, in a large Dutch oven, bring mushrooms, broth, and Italian seasoning to a boil.
Reduce to a simmer and continue cooking, uncovered, 7 minutes.
Add beef and cook 2–3 minutes.
Stir in cornstarch mixture. Bring to a boil, and cook 1 minute, or until sauce reaches des
ired thickness.

Nutritional Information

Calories: 222, Total Fat: 7.4g, Saturated Fat: 1.5g, Sodium: 447mg, Carbohydrates: 6.6g,
Dietary Fiber: 1g, Protein: 278g


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