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Chicken Spaghetti
Prep Time:
10 minutes
Cook Time:
20 minutes
6 servings

• non-stick cooking spray

1 jar (15.5 oz.) H-E-B Healthy Marinara Pasta Sauce

1 lb. boneless, skinless chicken breasts, trimmed & cubed

1 box (13.25 oz) H-E-B 100% Whole Wheat Spaghetti

1 bag (16 oz.) frozen H-E-B Broccoli Normandy, or your favorite H-E-B vegetable blend

1 c. H-E-B shredded pizza blend cheese


Heat oven to 425°F. Spray an 8x8-inch baking dish or pan with nonstick cooking spray;
set aside.
In a large skillet over Medium heat, combine pasta sauce and chicken. Cook until chicken i
s no longer pink in the center, about 7 minutes.
Meanwhile, cook pasta according to package directions, but after 6 minutes, add the frozen
vegetables and cook 3 more minutes.
Drain pasta and vegetables; add to chicken mixture and stir.
Evenly fill prepared pan, cover with foil and bake 10 minutes. Remove foil, top with shred
ded cheese and bake until cheese melts, about 3 minutes. Serve warm.

Nutritional Information

Calories: 373, Total Fat: 8g, Sodium: 470mg, Carbohydrates: 42g, Dietary Fiber: 8g, Prote
in: 23g


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