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Texas Bodacious Pot Roast
Prep Time:
20 minutes
Cook Time:
3 hours
8 servings

2 Tbsp. Central Market Grapeseed Oil

3 lb. boneless beef chuck or shoulder roast

2 Tbsp. Adams Reserve Garlic and Peppercorn Sear 'N Crust Rub

3 sprigs fresh rosemary

1 c. each: diced onion and celery

1 btl. Texas on the Plate Bodacious Red Soppin' Sauce

1 can H-E-B Fire-Roasted Diced Tomatoes

1 small bag baby carrots


Heat oven to 325°F. Heat oil in a large, oven-safe pot or Dutch oven over medium-high
Coat roast with Adams seasoning rub and sear on all sides. Add rosemary, onions, celery, s
oppin’ sauce and tomatoes (including juice). Cover with a tight fitting lid or aluminum fo
Bake in oven 2 1/2 hours. Add carrots, cover, and return to oven for 30 - 45 minutes or un
til roast is very tender. Remove from oven and let roast rest 5 or 10 minutes before slici
ng or shredding, as desired. Serve with carrots and pan juices.

Nutritional Information

No Nutritional Information Available