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Easter Cake Pops
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
24 cake pops
Ingredients

1 pkg. Cake Pops Baking Pan

• non-stick cooking spray

1 cake mix, favorite variety, batter prepared according to package instructions

12 oz. Chocolate Bark Coating

• assorted sprinkles

Directions


Preheat oven to 325°F. Spray cake pops pan with non-stick spray. Spoon batter into bot
tom half of pan; fill each well in mold (without holes). Place top half of pan on top and
secure.
Bake 15 minutes, or until toothpick inserted comes out almost clean. Cool 5 minutes, remov
e cake pops from pan and cool completely.
Melt chocolate according to package instructions. Dip lollipop stick into melted chocolate
and insert into each cake pop. Allow to cool to secure stick in place. Dip cake pops in m
elted chocolate and decorate with sprinkles.

Nutritional Information


Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrates: 19g, Dieta
ry Fiber: 1g, Protein: 1g

Source


My H-E-B Texas Life Magazine, March 2013