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French Toast Hearts
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

2 eggs

1/4 c. H-E-B Low Fat Buttermilk

1/4 tsp. H-E-B Ground Cinnamon

1 Tbsp. + 1 tsp. H-E-B Chocolate Syrup, divided

1/4 tsp. H-E-B Pure Vanilla Extract

8 slices H-E-Buddy Bread

* H-E-B Non-stick Cooking Spray

1/4 c. light dessert topping

1 c. nonfat plain greek yogurt

1 pt. raspberries


Heat a griddle to Medium-Low heat.
In a large mixing bowl, whisk eggs, buttermilk, cinnamon, 1 teaspoon chocolate sauce, and
vanilla. Set aside.
Use a heart-shaped cookie cutter to cut out the center of each slice of bread. Working in
batches, dip bread slices and hearts in egg mixture.
Spray griddle with non-stick cooking spray. Cook bread slices and hearts about 3 minutes o
n each side, until toasted.
Meanwhile, in a small mixing bowl, gently fold together dessert topping, Greek yogurt, and
1 tablespoon chocolate syrup until well combined. Sweeten to taste. Set aside.
To serve, place 1/4 of chocolate yogurt mixture in the center of 1 bread slice and top wit
h a cutout heart. Sprinkle plate with 1/2 cup fresh raspberries and enjoy!

Nutritional Information

Calories: 296, Total Fat: 5g, Saturated Fat: 1.5g, Sodium: 426mg, Carbohydrates: 47g, Die
tary Fiber: 7.3g, Protein: 17g


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