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Salmon with Peach Habanero Sauce
Prep Time:
30 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 H-E-B Cedar Plank

2 Tbsp. H-E-B Texas Originals Seafood Seasoning

1 lb. whole Wild Alaskan Sockeye Salmon

1 Tbsp. H-E-B Olive Oil

2 containers (2 oz. each ) H-E-B Peach Habanero Splash

4 c. Dole Spring Mix, from one 5 oz. package

Directions


Soak cedar plank in warm water 30 minutes.
Prepare grill on High heat 10 minutes with lid closed. Sprinkle cedar plank with seafood s
easoning and heat plank on grill with cover down until it begins to smoke.
Brush salmon with olive oil and sprinkle with seafood seasoning; place skin-side down on p
lank.
Place plank on indirect-heat side of grill, cover, and grill 10 minutes. Open grill, brush
salmon with one container of H-E-B Peach Habanero Splash, close grill, and continue cooki
ng 5 more minutes.
Arrange salmon on platter and serve with additional Peach Habanero Splash and Dole Spring
Mix.

Nutritional Information


Calories: 260, Total Fat: 3g, Cholesterol: 85mg, Sodium: 250mg, Carbohydrates: 3g, Dietar
y Fiber: 2g, Sugar: 3g, Protein: 28g

Source


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