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Creamy Cilantro Shrimp Salad
Prep Time:
5 minutes
Cook Time:
5 minutes
4 servings

1 Tbsp. H-E-B Grapeseed Oil

1 lb. shrimp, peeled and deveined

* salt and pepper

2 Tbsp. H-E-B Texas Twists Creamy Cilantro Salad Dressing

4 c. Dole Field Greens, from one 5-ounce package chopped

2 oranges, peeled and separated into segments

1/4 c. H-E-B Walnut Pieces


Bring a heavy bottom skillet to Medium- High heat. Add oil and swirl to coat pan.
Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink
, about 3-5 minutes. Add dressing; stir to combine.
In a large bowl, toss lettuce, shrimp, and oranges. Sprinkle with walnuts and drizzle with
additional dressing, as desired.

Nutritional Information

Calories: 210, Total Fat: 9g, Sodium: 270mg, Carbohydrates: 10g, Dietary Fiber: 2g, Prote
in: 24g


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