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Jalapeno Popper Dip
Submitted by H-E-B Partner Katie, 2013 Rachael Ray Game Day Snack-Off Winner
Prep Time:
5 minutes
Cook Time:
35 - 45 minutes
Makes:
Ingredients

2 blocks H-E-B Cream Cheese, softened

3 fresh jalapeƱo peppers (2 diced and 1 split in half for garnish)

1/2 c. H-E-B Shredded Habanero Jack cheese, divided

1/2 c. H-E-B Mayonnaise

1 (7 oz. can) Hill Country Fare Diced Green Chiles

1 (2.5 oz. pkg.) H-E-B 100% Bacon Pieces

1/2 c. H-E-B Grated Parmesan Cheese, divided

Directions


Preheat oven to 350°F.
Place the cream cheese in 9x11-inch baking dish and put in oven 5 minutes.
Remove cream cheese from oven and add mayo, combine until well mixed.
Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jac
k cheese.
Top the dip with the remaining cheese and halved jalapeño.
Bake uncovered at 350°F for 30-40 minutes, until the cheese is bubbling and slightly b
rowned.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available